I am a HUGE Caprese salad fan and an even huger (is that a word?) pasta fan so when I saw this on Pinterest, I just knew I was going to have to make it. It turned out pretty yummy but I'm a "sauce girl" so when we heated up the leftovers the next night, I warmed up some of the remaining spaghetti sauce and a bit of the cream in a saucepan. After I took the plate of pasta out of the microwave, I sprinkled some extra shredded cheese over the hot pasta, then spooned more of the warmed sauce over it all. That seemed to help satisfy my need for gooey, saucy pasta. I may just double the amount of sauce and cheese called for in the recipe the next time I make this. At any rate, it was delicious and the grape tomatoes really gave it a fresh taste. You can find the recipe here. Here's some pics of my finished product:
No comments:
Post a Comment